Spices/Grains/Fruits

We offer a wide selection of authentic spices and herbs for a life full of flavor. Our natural products, whole or grinded, are suitable for home cooks and culinary professionals.

Bayara nuts and dried fruits are grown on the finest farms and sourced from different parts of the world across five continents. This range is full of energy, has a delicious natural taste, and, most importantly, is rich in nutritional benefits.

Exquisite Spices & Seasonings

Spices are plant substances that add flavor, color, and aroma to food. They have been used for centuries in different cuisines, cultures, and rituals. Spices can also have medicinal, cosmetic, and religious uses.

Black Cardamom

A Smoky Spice: Black cardamom is a dried seed pod with a strong, camphor-like flavor and a smoky aroma.

Coriander Seeds

The seeds, also known as coriander, are dried and ground into a spice that is widely used in India, Europe, and Africa. The spice has a warm, nutty, and citrusy taste that enhances curries, soups, stews, and breads.

Fennel Seeds

Aside from its many culinary uses, fennel and its seeds offer many health benefits and may provide antioxidant, anti-inflammatory, and antibacterial effects. Fennel seeds can be used whole or ground, depending on the recipe and preference.

Cumin Seeds

Cumin is a spice that can enhance your cooking and your health. It has a rich history and a distinctive flavor that can suit different tastes and preferences. Try adding some cumin to your next meal and enjoy its benefits.

Black Pepper

Black pepper is a spice that adds heat and flavor to many dishes. It was used as a medicine and a preservative as well as a seasoning. Black pepper has many health benefits as well. It can stimulate digestion, relieve congestion, lower blood pressure, and fight infections. It also contains antioxidants and anti-inflammatory compounds.

Turmeric

Turmeric is also known for its anti-inflammatory properties, which may help with conditions like arthritis, diabetes, and Alzheimer's. It contains curcumin, a compound that has antioxidant and anti-cancer effects. Can find turmeric in different forms, such as powder, fresh root, paste, or supplement.

Cloves

Clove is an aromatic herb that has been used for centuries in cooking and medicine. It contains a chemical called eugenol that may have various health benefits. Clove is generally safe when used as a food flavoring in moderation. It may also have some benefits for digestion, inflammation, and immunity.

Green Cardamom

Green Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Cardamom is one of the popular spices used in many dishes for its unique aroma. It offers important benefits and is a part of many delicacies worldwide.

Ginger Dry

Dried ginger is the dehydrated form of ginger that has undergone a drying process. The unpeeled dried ginger is called Brown Ginger whereas the peeled dried ginger is called Light Ginger. Dried Ginger is available as whole , powdered , bits or in flakes form.

Mustard Seed

Mustard seeds are tiny, but they pack a lot of flavor and benefits and can be used whole, powdered, or as a paste. They contain compounds that may help prevent certain types of cancer, such as gastrointestinal and prostate cancer. They also have anti-inflammatory properties that may relieve rheumatic arthritis and migraine.

Grains

Our pure natural range of grains truly maintain a well-balanced diet and support the daily nutritional intake required by your body.

Matta Rice

Kerala Matta rice is red in color and has more fiber when compared with that of white rice. It is definitely more nutritious and highly recommended for lunch as it is packed full of nutrients.

IR 64 Rice

Ir 64 raw rice is one of the most exported varieties of long grain non-basmati rice with average length of 6 mm to 6.4 mm and has good demand in the international market. This variant of raw rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice and volume.

IRRI 6 Rice

IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains. Irri-6 rice is a non-basmati rice, it is known for its economical prices and excellent cooking properties.

Super Kernel Basmati Rice

Super Kernel Basmati, making sure that each grain when cooked elongates 3 times of its uncooked size, therefore giving you 100% pure quality Super Basmati Rice with an exquisite delicate texture, flavor and aroma for which Kernel Basmati Rice Exporters is famous through out the world.

Jasmine Rice

Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient.

Glutinous Rice

Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.

Barley

Wheat

Whole wheat is considered a whole grain, meaning that it contains all three parts of the grain: the bran, the germ, and the endosperm. The bran and the germ are rich in fiber, antioxidants, minerals, and phytonutrients, while the endosperm is mostly starch.

Durian

The fruit is usually eaten raw, but can also be cooked, fried, baked, or made into desserts, drinks, sauces, and even ice cream. Some people love its creamy and sweet flesh, while others find it bitter and foul-tasting.