Raw Sugar/Refined Sugar
We offer a wide range of sugar types, from white refined to a variety of raw sugars, including organic and other specialty sugars. We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. We have different sugar products for all baking and food preparation needs.
ICUMSA 45
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A sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications mainly in the industries of confectionery, clear drinks, dairy products, bakeries, and pharmaceutical products. We offer other varieties of refinement, such as extra fine grain, and grade 1 (icumsa 35 max)
ICUMSA 150
(White Crystal Sugar)
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A white sugar commonly produced for local consumption in sugar cane growing countries. It is formed by a crystallization process, without chemical refining. It is often used in large-scale baking, drink making, and as table sugar for everyday consumption.
ICUMSA 200-600 (Standard/Natural Sugar)
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A light golden-brown grain with a subtle hint of molasses in its flavour profile. It can be utilized in direct food applications, and it is also favoured by refineries around the world as a bulk feedstock, thanks to its high sugar content and low re-processing costs.
ICUMSA 600-1200
(Raw VHP Sugar)
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VHP or Very High Polarity sugar is raw sugar with a polarity of more than 99.4 percent and contains relatively few contaminants, two reasons that make this sugar light brown in color. Raw sugar is the product from which refined sugars are made. VHP raw sugar is processed more than normal raw sugar. This type of sugar can be used for direct human consumption or in some cases, in the refining process by the mills.
Raw Turbinado Sugar
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Turbinado Sugar, also known as ‘Demerara’ comes from the first pressing of sugar cane and therefore retains more of the plant’s flavor and natural molasses. Darker and less fine than regular granulated sugar, this ingredient definitely differs from the classic. It is most often and most effectively used in baking as a crunchy topping on muffins, quick bread, and even some cookies.